Lemon And Raspberry Fool With Total Greek Yogurt – My Family Ties

Total Greek Yogurt have a competition on this month to get the nation to come up with tasty recipes using their Greek style yogurt. I made a Spicy Lamb and Yogurt recipe to start and so I wanted something fruity for dessert, so I came up with this quick and easy Lemon and Raspberry Fool Recipe which is tasty and only has a few ingredients.  This is a delicious and easy recipe that went down a storm in our house! 

If you want to join in and submit a recipe why not make a dish with some Total Greek yogurt in and share the photo on social media, just add this hashtag – #TryTotal  to the photo when you post it. They do ask that when you share the recipe you add how many ingredients you used such as Total +4 – I’m, cutting it a bit fine as it ends on Saturday 28th February but I have had a lot of fun making this and the Spicy Lamb with Total Greek Yogurt recipe.

Lemon and Raspberry Fool with Total Greek Yogurt
Lemon and Raspberry Fool with Total Greek yogurt

Ingredients

  • 200g Total Greek Style Yogurt
  • 2-3 tablespoons of lemon curd
  • 100g raspberries
  • 1-2 teaspoons of vanilla dusting powder (vanilla infused icing sugar)
Lemon and Raspberry Fool with Total Greek yogurt

Lemon and Raspberry Fool with Total Greek yogurt

Lemon and Raspberry Fool with Total Greek yogurt

Instructions

  • Carefully mix the Total Greek style yogurt with the lemon curd until it has combined but leaves a pretty ripple within the glass you are serving it in.
  • Put half of the raspberries into a bowl with 1 teaspoon of the vanilla dusting powder and mash with a fork.
  • Add this mixture to the centre of the dessert and arrange the remaining raspberries around the mashed raspberry mixture.
  • Dust with the remaining vanilla dusting powder and serve chilled.

Lemon and Raspberry Fool with Total Greek yogurt

Lemon and Raspberry Fool with Total Greek yogurt
Thank you for reading, I hope you have enjoyed reading about my Lemon and Raspberry Fool Recipe If you like what you read, subscribe to my blog by adding your e-mail address to the box on the right.  You will be the first to hear of my updates.

I am linking this recipe up with Lucy from SuperGoldenBakes and #CookBlogShare 

11 Comments

  1. March 1, 2015 / 11:46 am

    This looks delicious I'm going to have to try this X

  2. March 1, 2015 / 2:42 pm

    Yum looks amazing and sounds easy to do too!

    AShleigh

  3. March 5, 2015 / 8:03 pm

    Raspberries and greek yoghurt, I'm in heaven. Will have to try this.

  4. March 7, 2015 / 9:23 am

    What a fantastic recipe, that looks amazing. 🙂

  5. March 11, 2015 / 10:08 am

    So pretty, so delicious and actually healthy! Beautiful photos too – thanks for linking to #CookBlogShare

  6. April 2, 2015 / 7:56 am

    What a delicious and light little dessert. I love the combination of lemon and raspberries so I can imagine how good this would have tasted.

  7. April 5, 2015 / 11:06 pm

    That sounds delicious. I love tangy and creamy desserts.

  8. April 5, 2015 / 11:09 pm

    That sounds delicious. I love tangy and creamy desserts.

  9. April 26, 2015 / 11:12 am

    Looks lushious, will have to try it when the raspberries are ready in the garden.

  10. August 19, 2015 / 1:49 pm

    This also looks super tasty. Ever thought of opening a patisserie?!

  11. LTabstar
    October 18, 2015 / 6:51 pm

    As a SW girl, I eat a lot of Total Greek – I love it! These look amazing!!!

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