Easy HomeMade Blackberry Jelly – My Family Ties

When the girls broke up for Summer last week we celebrated with some homemade jelly, so simple to make but tastes so good. It was lovely to make this with the girls as they were so surprised to find out that we could make our own jelly from fresh fruit so easily and the best bit is that it still tastes like fruit! Don’t get me wrong they love me to make their old favourites ( shop bought) but this version they enjoyed as they could see the whole process from fresh fruit to homemade jelly the best bit for them was mashing the fruit up, Lara was convinced she had made jam! 

The great thing about this jelly is that it is so easy to make so you can get the kids to help at each step, the only downside that Lara pointed out is that you have to wait a few hours to try it out! 

Homemade Blackberry Jelly, Easy HomeMade Blackberry Jelly, Recipe Ideas

Homemade Blackberry Jelly, Easy HomeMade Blackberry Jelly, Recipe Ideas
Homemade Blackberry Jelly, Easy HomeMade Blackberry Jelly, Recipe Ideas


  • 80-100g Caster sugar (just alter to taste)
  • 150g Blackberries
  • 200ml Water
  • 2 Teaspoons gelatine powder


  • Put the blackberries, sugar and water into a small saucepan and heat gently on a low heat until all the sugar has dissolved and the fruit has softened.
  • Prepare a large bowl and sieve and pass the liquid through the sieve pushing the fruit mixture with a wooden spoon.
  • Add extra hot water until the liquid reaches 500ml in total.
  • Return the fruit liquid to a clean pan and sprinkle over the teaspoons of gelatine.
  • Stir in the gelatine to dissolve over a low heat and once it has all dissolved take off the heat and allow to cool.
  • Pour the jelly into bowls and chill in the fridge for at least four hours.
  • Serve with ice cream or Greek yogurt.

Homemade Blackberry Jelly, Easy HomeMade Blackberry Jelly, Recipe Ideas

Homemade Blackberry Jelly, Easy HomeMade Blackberry Jelly, Recipe Ideas

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  1. July 31, 2015 / 2:03 pm

    That looks lovely, can't wait for the blackberries in the garden to be ready.

    • August 12, 2015 / 11:13 am

      Thank you very much Heather, it's one of my favourite things to look forward to – picking blackberries with my girls! 🙂

  2. August 1, 2015 / 11:45 am

    Looks good, but I'd like to make a vegetarian version!

    • August 12, 2015 / 11:15 am

      Thanks Stevey, I'm sure it will work well with some Agar Agar, I shall have to give it try too 🙂

  3. August 20, 2015 / 11:06 pm

    I want to dive right in, miss jelly, you've inspired me to make some, thank you! Thanks for linking up to #tastytuesdays x

  4. August 27, 2015 / 11:32 pm

    I adore jelly! I have never made my own with blackberries tho, but will have a go! Thank you xx

  5. August 28, 2015 / 4:15 am

    Great recipe! Me and my children all enjoy jelly – so refreshing in the Summer!

  6. August 28, 2015 / 2:52 pm

    Great post! So much fun to make your own homemade food items and great for the kids to be able to enjoy those lovely blackberries x

  7. August 28, 2015 / 4:50 pm

    Love blackberries, what a great recipe to make jelly from it.

  8. August 28, 2015 / 7:27 pm

    Great! We have a freezer full of blackberries from the garden…..

  9. August 29, 2015 / 10:51 pm

    Looks lovely…I will try but next year I have got to make elderflower jelly cause we had loads this year and had idea what to do with it

  10. August 30, 2015 / 10:27 am

    Your jelly looks fab, I'm sure it was delicious.

  11. August 31, 2015 / 3:06 pm

    Havent been able to eat Jelly since school dinners! Maybe I should try your recipe out and try and re-educate my palette!

  12. September 6, 2015 / 4:26 pm

    I don't like jelly, so it doesn't appeal to me, but I'm sure the rest of my family would love it!

  13. September 6, 2015 / 7:57 pm

    I love jelly, sounds yummy. Bet apple and blackberry would be good on toast. Not made any jelly this year of any sort.

  14. September 7, 2015 / 12:18 am

    i love jelly sound's delicious and look's so yummy! thank you for sharing will have to try for me and my family! 🙂

  15. September 7, 2015 / 2:23 pm

    This looks so good. Something for me & the boy to try I think 🙂 x

  16. September 17, 2015 / 12:52 am

    I will definitely make this. My sons have picked lots of blackberries for me.

  17. September 18, 2015 / 8:34 pm

    it looks lovely. i'd love to make this.

  18. Claire Elizabeth Noke
    September 21, 2015 / 9:48 am

    Im going to try this, my dad had just picked raspeberries and blackberries from his allotment – although he's frozen them …….. so wish me luck! LOL

  19. September 21, 2015 / 11:13 am

    Looks so delicious! Yummy!

  20. September 21, 2015 / 2:41 pm

    Oh lovely!!!! This looks and sounds delicious

  21. September 29, 2015 / 10:03 am

    looks good and i dont even like jelly i dont like the texture but might try for the family thank you

  22. October 1, 2015 / 8:38 pm

    This recipe is now bookmarked in my recipes folder. Thanks

  23. October 1, 2015 / 8:38 pm

    This recipe is now bookmarked in my recipes folder. Thanks

  24. Pam Francis Gregory
    October 2, 2015 / 9:01 am

    Wow looks gorgeous!

  25. Anonymous
    October 3, 2015 / 8:21 pm


  26. AG
    October 3, 2015 / 9:39 pm

    I would also be interested in a vegetarian/vegan version of the recipe. I'd like to have a go!

  27. kim styles
    October 4, 2015 / 4:43 pm

    wow I make my own jams and chutneys and this is another great way of using the abundant summer/autumn fruits

  28. October 4, 2015 / 9:05 pm

    sounds delicious we have loads of blackberries growing in the brambles at the very back of our garden so will have to give this a try

  29. October 5, 2015 / 3:32 pm

    I used to make my own jellies as my son was hyper so i could control what he ate.

  30. October 5, 2015 / 9:31 pm

    That looks and sound much easier than I thought. bet it tastes way better than the packet rubbish too

  31. October 25, 2015 / 6:24 am

    Looks lovely, I would use agar as a sub for gelatine.

  32. Tracy
    October 31, 2015 / 11:18 am

    Oh my word!! Those looks delicious!

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