Competition To Win The Vegan Cookbook – My Family Ties

Win The Vegan Cookbook

By Adele McConnell



In 2012 Adele McDonnell won the prestigious “Vegan Food Blogger Award” by the Vegan Woman 2012, Adele is the highly successful vegan food blogger who writes at vegiehead.com (and blogs at VegeHead blog) Here is her book The Vegan Cookbook and you could win this award winning contemporary vegan cookbook packed full of natural, healthy food at its best.  

100 of the best vegan recipes are packed into this exciting fresh cookbook, full of inspiring recipes such as Pan-Fried Sage & Basil Gnocchi, Chocolate Goji Brownies, Spicy Mexican Burritos, and Lavender Panna Cotta, this cookbook will show you how to create sensational dishes that everyone will want to eat time and time again.
Expect to see plenty of tasty yet healthy vegan recipes in this great cookbook, here is a little sneak peek at the chapters;
  1. The Plant Based Diet.
  2. Breakfasts and Brunches.
  3. Lunches.
  4. Snacks and Treats.
  5. Main Meals.
  6. Desserts
As you can see a perfect round up of everything you need to feed your friends and family with The Vegan Cookbook to feed your soul with 100 of the very best Vegan recipes.

Good luck with the competition, if you are not successful in winning and want to buy the Vegan Cookbook you can do so by heading over to the Nourish website here. The Nourish website has plenty of healthy and inspiring cookbooks for you to eat well and live well.

To enter for your chance to win these great copy of The Vegan Cookbook by Adele McConnell please use the Gleam app below.

The winner will be drawn on  16/11/2014 at 11.59 PM.

Thank you for looking, and good luck.  Come back soon for more great competitions.

Don’t forget subscribe to my blog for 5 Bonus entries!

For your chance to win The Vegan Cookbook please use the Gleam app below.

Win The Vegan Cookbook

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93 Comments

  1. October 18, 2014 / 11:49 am

    Cauliflower Cheese Pasta Bake xxx

  2. October 18, 2014 / 12:25 pm

    Chard, sweet potato & peanut stew!

  3. October 18, 2014 / 12:38 pm

    sweet potato bake

  4. October 18, 2014 / 12:39 pm

    roasted vegetables

  5. Claire Hull
    October 18, 2014 / 1:15 pm

    Dairy free brownies

  6. October 18, 2014 / 1:25 pm

    Cauliflower Cheese Pasta Bake

  7. October 18, 2014 / 1:32 pm

    3 bean chilli with wholegrain rice

  8. October 18, 2014 / 2:26 pm

    Vegan banoffee pie 🙂

  9. Tracey Parker
    October 18, 2014 / 2:47 pm

    3 bean chilli

  10. October 18, 2014 / 10:18 pm

    Not really a Vegan but I do cook vegetarian dishes on a regular basis. I'm willing to try any new recipes as long as I have the ingredients in the house so am open to all sorts of meals.

  11. October 19, 2014 / 7:19 am

    A really hot & spicy curry. mm

  12. Rachel Roach
    October 19, 2014 / 7:27 am

    isa chandras mac and trees

  13. October 19, 2014 / 8:06 am

    Caponata – a lovely aubergine stew!

  14. pauline hill
    October 19, 2014 / 8:34 am

    roast vegetables

  15. October 19, 2014 / 8:44 am

    Green smoothies

  16. October 19, 2014 / 9:14 am

    Spiralled courgettes spaghetti and homemade vegan pesto: YUMMY!! 🙂

  17. October 19, 2014 / 9:58 am

    At the moment it's quinoa patties and roasted butternut squash! So good.

  18. October 19, 2014 / 10:16 am

    Vegetable biriyani

  19. October 19, 2014 / 10:45 am

    Marinated tempeh.

  20. October 19, 2014 / 11:58 am

    Cauliflower cheese pasta bake

  21. October 19, 2014 / 12:19 pm

    Quorn chilli and rice

  22. Kate Phillips3@googlemail.com
    October 19, 2014 / 1:13 pm

    Veggie risotto

  23. October 19, 2014 / 1:42 pm

    roasted vegetables

  24. October 19, 2014 / 2:31 pm

    I have a few favourites but I think tomato and basil risotto is top of the list. Cheezly do a dairy-free Hard Italian Style Cheese that really makes a great finishing touch.

  25. Renee Armstrong
    October 19, 2014 / 6:55 pm

    Vegan Ice Cream

  26. October 19, 2014 / 9:43 pm

    Stuffed peppers

  27. October 21, 2014 / 8:10 pm

    stuffed mushrooms 😛

  28. sarah rees
    October 22, 2014 / 7:42 pm

    stuffed mushrooms

  29. October 22, 2014 / 9:33 pm

    Lentil and cauliflower curry

  30. October 23, 2014 / 5:17 pm

    I'm not actually a vegan myself but my sister is and she would love this book. Nothing beats a fresh roasted tomato soup

  31. Samantha McDonough
    October 24, 2014 / 10:37 am

    I'm veggie but would like to learn more recipes. Love making my pasta sauce.

  32. Grace Tyler
    October 25, 2014 / 4:53 pm

    Definitely a good chilli!

  33. October 26, 2014 / 8:31 am

    Gado gado – Indonesian vegetable salad with fried beancurd and peanut dressing.

  34. October 29, 2014 / 9:33 am

    Roasted Butternut squash

  35. October 29, 2014 / 9:21 pm

    Chard, sweet potato and peanut stew, yummy!

  36. November 1, 2014 / 11:16 pm

    Sweet potato fries! Technically a side, but they are rather yummy!

  37. November 2, 2014 / 10:32 am

    Dairy free brownies

  38. November 4, 2014 / 11:13 pm

    Red lentil Dal

  39. Solange
    November 5, 2014 / 8:20 pm

    Cauliflower Cheese Pasta Bake

  40. Pam Francis Gregory
    November 6, 2014 / 3:39 pm

    Spinach dhansak

  41. Gemma Nisbet
    November 6, 2014 / 9:53 pm

    I love anything with red lentils and a bit of spice in it

  42. November 9, 2014 / 1:07 pm

    Spinach and mushroom bake

  43. Mike H
    November 10, 2014 / 7:25 pm

    vegetable balti

  44. sarah pope
    November 10, 2014 / 11:31 pm

    Banana and dark chocolate cake. I made some only yesterday.

  45. Anonymous
    November 11, 2014 / 6:16 pm

    my sons a vegan and he makes a great mung bean hot pot

  46. November 11, 2014 / 9:59 pm

    Since taking the vegan plunge 6 months ago, the favourite of ours is sweet and sour vegetables with noodle… Yum!

  47. November 11, 2014 / 10:54 pm

    I adore sweet potato stuffed with avocado and topped with mixed spicy bean salad, served over butterhead lettuce.

  48. November 12, 2014 / 5:59 am

    Lentil dal with breaded seitan cutlets, basmati rice and homemade naans. Bliss on a plate!

  49. November 12, 2014 / 7:30 pm

    Puy lentil, parsnip & walnut salad

  50. November 12, 2014 / 11:07 pm

    Roasted parsnip and carrot.

  51. November 13, 2014 / 11:08 am

    Spicy bean and potato casserole

  52. November 13, 2014 / 10:19 pm

    Mixed bean casserole with crusty bread

  53. emily fraser
    November 13, 2014 / 10:31 pm

    Baked sweet potato with hummus & roast veggies

  54. November 14, 2014 / 11:17 am

    butternut squash soup

  55. November 15, 2014 / 10:20 am

    MUSHROOM RISOTTO

  56. Denielle Nicol
    November 15, 2014 / 11:10 am

    Nut roast

  57. Natalie Roberts
    November 15, 2014 / 2:24 pm

    Vegan Shepherds Pie

  58. November 15, 2014 / 4:31 pm

    Fruit salad

  59. November 15, 2014 / 5:12 pm

    Spicy bean and potato casserole

  60. November 16, 2014 / 12:11 am

    Eggs, chips and beans as it's so simple and filling.

  61. November 16, 2014 / 3:01 am

    One of mine and my childrens favourite weekend snacks is sliced Halloumi marinated in mint, grilled then put in a toasted pitta bread with sliced cucumbers 🙂 Natalie Gillham x

  62. November 16, 2014 / 11:43 am

    Vegatable Lasagne

  63. November 16, 2014 / 4:17 pm

    pumpkin soup

  64. November 16, 2014 / 5:18 pm

    'Dirty' cauliflower rice- Cauli whizzed up then fried with cajun spices, peppers & onions.

  65. Anonymous
    November 16, 2014 / 5:28 pm

    'Cauliflower Cheese' x

  66. November 16, 2014 / 5:49 pm

    Definitley vegetable risotto!

  67. November 16, 2014 / 6:28 pm

    We have a great pumpkin and chickpea curry recipe that always goes down well!

  68. November 16, 2014 / 10:34 pm

    I make a mean lentil stew, delicious and filling